FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS

FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS

(707)337-0443

Personal Chef for Intimate Dinners

Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners

Seasonal menus crafted with fresh, local ingredients. Truly a Farm to Fork experience!

Book Your Chef Today

About Fields of Grace Farms

Sustainable Farm-to-Table Dining

Here at Fields of Grace Farms, we bring people together through unforgettable hospitality and exceptional farm-to-table dining, where every meal is crafted with care from sustainably grown ingredients. Through our culinary experiences and personalized services, we foster genuine connections—to the land, to community, and to the simple joy of sharing good food.   

About Chef Paul

Meet Your Personal Chef

As a trained professional chef, I specialize in crafting intimate multi-course dinners tailored just for you. My passion lies in creating seasonal menus that highlight the freshest ingredients to ensure a memorable dining experience.

Culinary creations: A feast for the senses

    1/6

    Sample Menus

    Night begins with Cheese and Charcuterie

    First Course

    Grilled little gem lettuce salad, heirloom tomato, radish, microgreens, citrus vinaigrette

    Second Course

    Roasted pork tenderloin, tomato jam

    herbed polenta, arugula

    Third Course

    Braised country style beef rib, potato gratin, roasted carrot, shaved fennel, veal demi glace

    Final Course

    Pecan gelato, poached pear, berries, strawberry coulis 


    Night begins with assorted crostini appetizers

    First Course

    Baby lettuces, beets, grilled melon, heirloom tomatoes,

    pear, citrus mustard vinaigrette

    Second Course

    Tiger prawn cocktail, roasted pepper puree, 

    cilantro salsa verde

    Third Course

    Pan roasted Lamb chop, cauliflower steak, celery root passato,

    lemon/parsley chutney

    Final Course

    Panna Cotta, berry compote, basil

    Night begins with assorted crostini appetizers

    First Course

    Roasted potato soup, crispy prosciutto, chive oil

    green onion, black pepper

    Second Course

    Seared scallop, curry corn passato, hazelnut 

    salsa verde, cilantro

    Third Course

    Roasted Rack of Lamb, mushroom farro, grilled leeks, asparagus, red wine sauce

    Final Course

     Vanilla bean Creme brulee 

    Family owned and operated with care and attention to detail

    Contact Us

    Contact us for a custom quote

    Attach Files
    Attachments (0)

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Let's chat about food!

    We'd love to hear from you! Whether you're interested in booking a private culinary experience, an intimate farm-to-table dinner, or simply want to learn more about what we have to offer, we invite you to reach out.  Contact us today to start planning a memorable experience rooted in exceptional food, warm hospitality and the beauty of nature.

    Fields of Grace Farms

    2211 Mount Veeder Road, Napa, CA 94558

    (707)337-0443

    Subscribe

    Sign up to hear from us about specials, sales, and events.

    Copyright © 2025 Fields of Grace Farms - All Rights Reserved.

    Powered by

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    Accept