FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS

FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS

Personal Chef for Intimate Dinners

Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners

Seasonal menus crafted with fresh, local ingredients. Truly a Farm to Fork experience!

Book Your Chef Today

(707)337-0443

Personal Chef for Intimate Dinners

Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners

Seasonal menus crafted with fresh, local ingredients. Truly a Farm to Fork experience!

Book Your Chef Today

(707)337-0443

About Fields of Grace Farms

Sustainable Farm-to-Table Dining

Here at Fields of Grace Farms, we bring people together through unforgettable hospitality and exceptional farm-to-table dining, where every meal is crafted with care from sustainably grown ingredients. Through our culinary experiences and personalized services, we foster genuine connections—to the land, to community, and to the simple joy of sharing good food.   

THANKSGIVING DAY DINNER

TAKING ORDERS NOW

WE HAVE A LIMITED NUMBER OF LOCAL FARM-FRESH CURATED DINNERS FOR PICK-UP OR DELIVERY TO YOUR HOME (ADDITIONAL CHARGE) ON THANKSGIVING DAY. STARTING AT $95/PERSON. SEE OUR CHEF INSPIRED MENU BELOW.  USE THE CONTACT US SECTION TO ORDER.

THANKSGIVING DAY MENU

CHEFS PRIX FIXE MENU $95 PERSON

PICKUP TIME WILL BE ASSIGNED WHEN ORDER IS RECEIVED, PICKUP LOCATION 1226 SALVADOR AVENUE, NAPA

OVEN ROASTED HERBED TURKEY

MARYS FRESH LOCAL FARM RAISED 

CRANBERRY ORANGE CHUTNEY

ONE SIDE DISH (CHOOSE FROM LIST)

*BUTTERNUT SQUASH BISQUE, CREME FRAICHE, TOASTED PUMPKIN SEEDS

*AUTUMN GREENS SALAD FENNEL, PEARS, CANDIED PECANS POMEGRANATE VINAIGRETTE

*ROASTED BRUSSEL SPROUTS PANCETTA, FIG BALSAMIC GLAZE

*HONEY-GLAZED CARROTS GINGER, FENNEL, FRESH HERBS

*CHARRED GREEN BEANS ALMONDS, BROWN BUTTER

*ROASTED CAULIFLOWER TAHINI DRIZZLE, POMEGRANATE SEEDS

*WILD RICE PILAF BUTTERNUT SQUASH, TOASTED HAZELNUTS

*SWEET POTATO OR YUKON POTATO GRATIN THYME, NUTMEG, GRUYERE


YUKON GOLD POTATO PUREE WITHN GRAVY

ROASTED GARLIC HERBS

CLASSIC BRIOCHE STUFFING

MUSHROOMS LEEKS SAGE

ONE DESSERT (CHOOSE FROM LIST)

*PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST

*CARDAMOM APPLE PEAR CRISP

*OLD FASHIONED PECAN PIE WHIPPED CREAM

*CHOCOLATE POT DE CREME WITH CANDIED ORANGE PEEL

ADDITIONS

PRICES ARE PER PERSON WITH PURCHASE OF PRIX FIXE MENU

BUTTERNUT SQUASH BISQUE

12

CREME FRAICHE, TOASTED PUMPKIN SEEDS

ROASTED HERB PRIME RIB

55

RED WINE AU JUS

MAPLE-MUSTARD GLAZED SALMON

45

CHARRED LEMON, DILL

TO YOUR DOOR DELIVERY ("DOOR DASH") HAHAHA

55

NAPA AND YOUNTVILLE AT PREARRANGED TIME

CIDER-GLAZED PORK TENDERLOIN

30

APPLE-CALVADOS REDUCTION

ROLLS AND BUTTER

12

INCLUDES ONE DOZEN FRESH BAKED ROLLS

ADDITIONAL SIDES

15

ADDITIONAL DESSERTS

12

WHITE GLOVE DELIVERY AND SETUP

250

DELIVERED TO YOUR TABLE ON BEAUTIFUL PLATTERS (NAPA AND YOUNTVILLE)

ORDERS CLOSE WHEN SOLD-OUT OR BY NOVEMBER 10, 2025

About Chef Paul

Meet Your Personal Chef

As a trained professional chef, I specialize in crafting intimate multi-course dinners tailored just for you. My passion lies in creating seasonal menus that highlight the freshest ingredients to ensure a memorable dining experience.

Culinary creations: A feast for the senses

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    SAMPLE MenuS

    Night begins with assorted crostini appetizers

    First Course

    Baby lettuces, beets, grilled melon, heirloom tomatoes,

    pear, citrus mustard vinaigrette

    Second Course

    Tiger prawn cocktail, roasted pepper puree, 

    cilantro salsa verde

    Third Course

    Braised country style beef rib, potato gratin, roasted carrot, shaved fennel, veal demi  

    Final Course

    Panna Cotta, berry compote, basil

    Night begins with Cheese and Crudité

    First Course

    Roasted carrot & ginger velouté, with coconut cream and spiced pumpkin seeds, balsamic glace

    Second Course

    Brussel sprouts & hazelnut salad, Brussels, figs, shaved Manchego, apple cider dressing 

    Third Course

    Sweet potato & black bean Wellington, puff pastry, caramelized onions, herbs, red wine reduction 

    Final Course

    Spiced pumpkin cheesecake with ginger crisp 

    Night begins with assorted crostini appetizers

    First Course

    Roasted potato soup, crispy prosciutto, chive oil

    green onion, black pepper

    Second Course

    Seared scallop, curry corn passato, hazelnut 

    salsa verde, cilantro

    Third Course

    Roasted Rack of Lamb, mushroom farro, grilled leeks, asparagus, red wine sauce

    Final Course

     Vanilla bean Creme brulee 

    Family owned and operated with care and attention to detail

    Contact Us

    Contact us for a custom quote

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    Let's chat about food!

    We'd love to hear from you! Whether you're interested in booking a private culinary experience, an intimate farm-to-table dinner, or simply want to learn more about what we have to offer, we invite you to reach out.  Contact us today to start planning a memorable experience rooted in exceptional food, warm hospitality and the beauty of nature.

    Fields of Grace Farms

    2211 Mount Veeder Road, Napa, CA 94558

    (707)337-0443 Chef Paul

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