FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS
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FIELDS OF GRACE FARMS

FIELDS OF GRACE FARMSFIELDS OF GRACE FARMSFIELDS OF GRACE FARMS
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Personal Chef for Intimate Dinners

Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners

Seasonal menus crafted with fresh, local ingredients. Truly a Farm to Fork experience!

Book Your Chef Today

(707)337-0443

Personal Chef for Intimate Dinners

Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners Personal Chef for Intimate Dinners

Seasonal menus crafted with fresh, local ingredients. Truly a Farm to Fork experience!

Book Your Chef Today

(707)337-0443

About Fields of Grace Farms

A scenic landscape featuring mountains, a lake, and a vibrant sunset sky.

Sustainable Farm-to-Table Dining

Here at Fields of Grace Farms, we bring people together through unforgettable hospitality and exceptional farm-to-table dining, where every meal is crafted with care from sustainably grown ingredients. Through our culinary experiences and personalized services, we foster genuine connections—to the land, to community, and to the simple joy of sharing good food.   

CHEF'S MIDWEEK HARVEST

 Chef is offering a limited number of thoughtfully prepared, ready-to-enjoy mid-week meals made with fresh, seasonal ingredients- crafted to bring comfort, balance, and great flavor to your table when time is short. Perfectly portioned, simply reheat; designed to nourish you through the busiest days of the week. Available for pick-up for a limited time in October- February on Wednesdays and Thursdays. Use the "contact us" section below to place your order and to get our recurring newsletter with menu updates.

thanksgiving menu

CHEF PREPARED MEALS ($95 per person)

Meal includes turkey, mashed potato, gravy, stuffing, cranberry relish, choice of side dish and choice of dessert

ORDERS CLOSE NOVEMBER 16, 2026

ADDITIONAL MENU ITEMS-PER PERSON

STARTERS

BUTTERNUT SQUASH BISQUE

15

CREME FRAICHE, TOASTED PUMPKIN SEEDS, BALSAMIC

AUTUMN GREENS SALAD

15

FENNEL, PEARS, CANDIED PECANS, POMEGRANATE VINAIGRETTE

MAIN PROTEINS

HERBED ROASTED TURKEY

35

LOCAL FRESH MARY'S TURKEY

CIDAR GLAZED PORK TRNDERLOIN

30

LOCAL SOURCED PORK

BRAISED SHORT RIBS

50

LOCAL SOURCED BEEF

STARCHES & BREADS

TURKEY GRAVY

15

1 QUART

CLASSIC BRIOCHE STUFFING

15

MUSHROOMS, LEEKS, SAGE

YUKON GOLD POTATO PUREE

15

ROASTED GARLIC, CHIVE BUTTER

SWEET POTATO OR YUKON POTATO GRATIN

15

THYME, NUTMEG, GRUYERE CHEESE

WILD RICE PILAF

15

BUTTERNUT SQUASH, TOASTED HAZELNUT

BREAD AND ROLLS

15

ASSORTED BREADS, BUTTER

VEGETABLES & SIDES

ROASTED BRUSSELS SPROUTS

15

PANCETTA, BALSAMIC

HONEY GLAZED CARROTS

15

GINGER, FENNEL, HERBS

CHARRED GREEN BEANS

15

ALMONDS, BROWN BUTTER

ROASTED CAULIFLOWER

15

TAHINI, POMEGRANATE SEEDS

CRANBERRY RELISH

15

ORANGE, CINNAMON

DESSERTS

PUMPKIN CHEESECAKE

12

GINGERSNAP CRUST

PECAN PIE

12

BOURBON WHIPPED CREAM

CLASSIC PUMPKIN PIE

12

CLASSIC WHIPPED CREAM

DELIVERY SERVICE

75

DROP OFF ONLY-CALL FOR DELIVERY TIMES

WHITE GLOVE DELIVERY SERVICE-LIMITED

250

DELIVERY AND SET UP ON YOUR PLATTERS- CALL FOR DELIVERY TIMES

About Chef Paul

Meet Your Personal Chef

As a trained professional chef, I specialize in crafting intimate multi-course dinners tailored just for you. My passion lies in creating seasonal menus that highlight the freshest ingredients to ensure a memorable dining experience.

Culinary creations: A feast for the senses

    1/6

    SAMPLE MenuS

    Night begins with assorted crostini appetizers

    First Course

    Baby lettuces, beets, grilled melon, heirloom tomatoes,

    pear, citrus mustard vinaigrette

    Second Course

    Tiger prawn cocktail, roasted pepper puree, 

    cilantro salsa verde

    Third Course

    Braised country style beef rib, potato gratin, roasted carrot, shaved fennel, veal demi  

    Final Course

    Panna Cotta, berry compote, basil

    Night begins with Cheese and Crudité

    First Course

    Roasted carrot & ginger velouté, with coconut cream and spiced pumpkin seeds, balsamic glace

    Second Course

    Brussel sprouts & hazelnut salad, Brussels, figs, shaved Manchego, apple cider dressing 

    Third Course

    Sweet potato & black bean Wellington, puff pastry, caramelized onions, herbs, red wine reduction 

    Final Course

    Spiced pumpkin cheesecake with ginger crisp 

    Night begins with assorted crostini appetizers

    First Course

    Roasted potato soup, crispy prosciutto, chive oil

    green onion, black pepper

    Second Course

    Seared scallop, curry corn passato, hazelnut 

    salsa verde, cilantro

    Third Course

    Roasted Rack of Lamb, mushroom farro, grilled leeks, asparagus, red wine sauce

    Final Course

     Vanilla bean Creme brulee 

    Family owned and operated with care and attention to detail

    Contact Us

    Contact us for a custom quote

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    Let's chat about food!

    We'd love to hear from you! Whether you're interested in booking a private culinary experience, an intimate farm-to-table dinner, or simply want to learn more about what we have to offer, we invite you to reach out.  Contact us today to start planning a memorable experience rooted in exceptional food, warm hospitality and the beauty of nature.

    Fields of Grace Farms

    2211 Mount Veeder Road, Napa, CA 94558

    (707)337-0443 Chef Paul

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